We spent the weekend at our first Northwest Chocolate Festival. It was a weekend filled with so many sweet connections and the highest quality cacao. We shared our superfood chocolate with thousands of people and we loved witnessing positive reactions from people of all ages. Our youngest supporter was 8 and she LOVED that our bars are not "fake sweet".
This was a big event for our small company and we experienced some growth hiccups along the way. That didn’t stop this sister duo from rocking it 💪🏽🍫💃. We'll share our biggest takeaways and all the photos in another blog post at the end of the week, but here's a quick reflection for now.Read More
If you haven't noticed by now, dessert is one of my favorite things to make (and perhaps eat). I love creating treats that are indulgent but also provide nourishment and satisfactionRead More
Every Friday we share a reflection from one of the Live A Lot community members about what living a lot looks like for them. We love hearing from you - tell us how you're living a lot these days! ♥ // "There’s no turning back now - I didn’t get into these tight stretchy clothes to barely break a sweat..."Read More
Don't be afraid to love, friends. I'm learning that it's truly time wasted to not let ourselves love fully. Love your friends, your family, your boss, everyone you cross paths with - regardless of the situation.
Here's a heart-shaped chocolate caramel cup recipe to add to all the love you give and receive in your life!Read More
This spicy hot chocolate has been a hit. It's made with our IGNITE chocolate bars, which are infused with goji extract, schizandra extract, cinnamon, and cardamom. This blend of herbs and spices really activates our sensuality - senses are on, we feel really good in our bodies! It's chocolate that helps us tap into our playful and pleasure energy, and we feel more open and happy. A great one to share with your lover(s).Read More
We weren't joking about pumpkin everything season. We've been creating delicious desserts so far with this fun vegetable.
I specifically created these truffles with Halloween in mind. A great treat to make for a festive gathering that won't leave you feeling sluggish or sugar-crazy. Incredibly simple to make too!Read More
I know how it goes. Holidays are approaching so you're about to throw all your healthy practices and rituals out the window. Right? I used to think that this is what HAD to happen because well, everyone else is doing it and how was I not gonna participate in the festivities?!
Truth is, we don't need to avoid the festivities, deprive ourselves, or feel crappy throughout the holidays. There are many ways to indulge and still feel amazing!Read More
Our bodies thrive best when they flow with the seasons and it's up to us to adapt in a way that still helps our best selves shine through. Naturally, when it's cold and dark out, it's a time to nurture ourselves and preserve our energy until the spring. That said, it does not mean staying in and never moving our bodies or disregarding any activities that helps us feel nourished - physically, emotionally, and mentally.Read More
I can't say it enough: quality, quality, quality. If we want a good quality of life, then it would make sense to do things, eat things, and say things that add quality to our life. Chances are that a refined sweetener or conventional chocolate bar in your mocha will not add much quality to your day. You might experience sugar crash, inflammation or headache, and not even enjoy having it.
To support feeling energized (which is probably why you drink coffee in the first place), alert, and satisfied, I've created a Live A Lot Mocha drink that leaves you feelings SO GOOD. I use our Live A Lot Chocolate combined with coconut oil and raw honey to add both sweetness and healthy fat.Read More
It’s the season for the common cold and it didn’t miss us this time around. We no longer take over the counter cold medication, it’s usually filled with chemicals that can temporarily provide comfort but don’t actually cure the symptoms. These are some of our favorite holistic remedies for getting through a common cold.Read More
My whole life I have loved chocolate and always found ways to enjoy it. I craved it. When I embarked on my chocolate-making journey a few years ago, my first reason for doing so was because I simply wanted to make healthy chocolate that tasted amazing. Through that process of learning how to make chocolate, I also connected to cacao (the main ingredient that makes up chocolate) on a much deeper level than I ever had before. Cacao is a plant that was referred to as 'Food of the Gods' by the Aztecs hundreds of years ago. Both Aztecs and Mayans treated cacao as a sacred food that was shared in ritual and ceremony in a beverage form. By working with cacao and sourcing the highest quality I know, I really learned the power of cacao and how it wasn't just a food that made this sweet treat I enjoyed often. It shifted my perspective on life, healing, and spirituality. There was so much depth and wisdom in cacao that I began to treat it differently.Read More
I sat in his perfect garden, blooming all the colors of early September in the East Bay. This place always brings me to a calm - charms and mantras in hidden spaces between various shades of green. We've come to name it the Buddha garden, and that's where my mentor and I usually meet when I'm seeking guidance - other times just for tea and then guidance I don't even know I'm seeking. (Read more inspiration on livealot.org)Read More
These bars have a crunchy bottom, gooey middle, and chocolatey top. I truly smiled as I watched my close loved ones indulge in them since they're full of life-enhancing ingredients. The star ingredient in these bars are figs. Figs are an extremely sexy food, have you taken the time to look into a a fresh fig? Beauty! I'm amazed by them every time. (Visit livealot.org for more vegan chocolate dessert recipes)Read More
Stress relief, chocolate chip cookies, and medicinal mushrooms - There's something about baking that I'm finding quite nourishing, it's quite a stress-reducing activity. Last week, I talked about my top ways to manage stress. Today, I'm adding more nutritional facts about foods (specifically medicinal mushrooms) that also support stress management.Read More
Making these simple treats lately have really allowed me time to slow down and take breaks from the busy day-to-day. I believe that creating space for making our own meals and snacks really connects us back to ourselves and our purpose.Read More
This year has shown me how I can no longer continue this pattern of self-criticism and self-pressure if I want to truly live the healthy and happy lifestyle I promote.Why is it important to manage our stress? Well, when stress levels remain high all the time, it can lead to chronic health issues such as weight gain (even if you're eating healthy and exercising), diabetes, metabolic syndrome, high blood pressure, Candida, insomnia/sleep issues, IBS, cancer, and increased risk for heart attacks. Not to mention more 'minor' symptoms such as bloating, fatigue, acne, low sex drive, and simply feeling sucked like the life is sucked out of us.Read More
We're crazy for mangoes at the moment. They're super delicious this season. Totally not local but such a treat.Besides their amazing taste, mangoes have TONS of health benefits. Their high levels of fiber, antioxidants, and vitamin C make them great for digestion, lowering cholesterol, nourishing the skin, and boosting the immune system. Yes, please. These chocolate-dipped mango wedges are fun snacks for a gathering, and super simple to make. Happy Summer, friends!Read More
It's no secret that starting the day on a good note is the way to go. How we start the day is like setting the tone for how we want to feel and go about our day, whether consciously or unconsciously. Wake up and check email, we'll likely start off stressed. That feeling could drag out throughout the rest of the day. Wake up and check in with ourself, then we'll likely be more connected, calm, and inspired to move about the day by leading with our heart.Read More