Raw Oatmeal Cookies (The Cupboard SF)

This week, we are thrilled to share The Cupboard SF's recipe for Raw Oatmeal Cookies made with our Live A Lot Superfood Chocolate Sauce! Her gorgeous photos have us drooling... SO YUM. Enjoy the recipe below and thanks for sharing, Rachel!

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Raw Oatmeal Cookies with Live A Lot Chocolate Sauce

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  • 1 tbsp Live A Lot chocolate spread
  • 1 cup quick rolled oats, split in half
  • 1/4 cup nuts like cashew, coconut, or walnuts
  • 1/4 cup nut butter like almond or sunflower
  • 1 tbsp raw cacao powder
  • 2 tbsp coconut oil
  • 1-2 tbsp maple syrup or coconut sugar
  • pinch of sea salt


  • Heat your oven to 200F, place Live A Lot chocolate sauce in the oven without the lid until the chocolate is soft, about 5-10 minutes.

  • Add 1/2 cup of the rolled oats in a food processor with the nuts, pulse for a few seconds. Next pour in the remaining ingredients, pulse until it becomes well mixed, scraping the sides as needed. Add the remaining 1/2 cup of rolled oats and pulse again. Taste and make any adjustments you desire. 

  • With a 2oz cookie/ice cream scooper, measure out the cookies and place on a plate. I like to use the side of the food processor bowl as a way to press the dough into the mold. They should come out without much effort. If you find they're sticking to the scoop, rub the inside of the mold with a little coconut oil. Alternatively, you can use two spoons to create each cookie.

  • Once the dough is all used up, drizzle Live A Lot chocolate on top of each cookie!

  • Place cookies in the freezer for 15 minutes before enjoying!

  • Store any leftovers in an airtight container in the freezer.


Grab a jar of our superfood chocolate sauce & make your own delicious cookies at home!